Kerala: God's Own Country

Lush tea gardens, serene backwaters, golden beaches, and vibrant culture — let us craft your perfect Kerala itinerary.

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Why visit Kerala?

Kerala is a tapestry of experiences — drift on a houseboat through Alleppey's backwaters, breathe in the mist of Munnar's tea estates, spot wildlife in Thekkady, and unwind on Kovalam's shores. Our guides are crafted by travellers who've been there, to help you experience the real Kerala.

Must-see places

Munnar

Tea gardens, Eravikulam

Alleppey

Backwaters & houseboats

Kovalam

Lighthouse beach

Thekkady

Periyar wildlife

Fort Kochi

Chinese nets, colonial town

Varkala

Cliff & beach

6-day Kerala itinerary

01

Arrival in Kochi

Explore Fort Kochi, Chinese fishing nets, and Mattancherry Palace.

02

Munnar

Drive to Munnar, visit tea plantations and Eravikulam National Park.

03

Thekkady

Spice plantation tour, Periyar wildlife sanctuary, bamboo rafting.

04

Alleppey

Houseboat cruise through backwaters, overnight stay on boat.

05

Kovalam

Beach hopping, lighthouse, sunset. Ayurveda massage optional.

06

Departure

Fly out from Trivandrum International Airport (TRV).

Where to stay in Kerala

HotelLocationRatingPrice (INR/night)
Taj Malabar Kochi ⭐ 4.7 (1.1k reviews) ₹12,000 Check best price
The Spice Tree Munnar Munnar ⭐ 4.6 (780 reviews) ₹8,500 Check best price
Lake Palace Alleppey Alleppey ⭐ 4.5 (620 reviews) ₹10,000 Check best price

Prices are indicative. Affiliate links — we may earn if you book.

Quick answers

What is the best time to visit Kerala?
October to March is the best time. The weather is pleasant for sightseeing, houseboat cruises, and hill station visits. April-May can be hot, while June-September is monsoon (ideal for Ayurveda).
How to reach Kerala?
By air: International airports at Kochi (COK), Trivandrum (TRV), and Calicut (CCJ). By train: Major railheads connect all cities. By road: Excellent NH 66 runs along the coast.
What are the must-try dishes in Kerala?
Don't miss Kerala sadya (banana leaf meal), appam with stew, karimeen pollichathu (pearl spot fish), and fresh seafood. Finish with payasam.
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